My green enchiladas are inspired by a restaurant that I used to go to in my hometown in Southern California. It was a little hole-in-the-wall restaurant where they served chips with WARM salsa. That’s how I knew I was in the right spot! I ordered their green enchiladas with shredded beef and I knew that that would be my go-to dish every time I visited. The beef was seasoned to perfection and the cheese was perfectly melted.
The Best Slow- Cooker Chili Mac Recipe Ingredients: 8 oz dry elbow macaroni pasta 2 teaspoons avocado oil 1 medium yellow onion, diced small 1 jalapeño, seeded and diced 4 cloves garlic, minced (or 1 tablespoon) 1 pound lean ground beef or turkey 1 tablespoon each: ground cumin, ground coriander, ground Mexican oregano, knorr tomato bouillon (adjust to your tastes) […]
It’s soup weather! There’s nothing like having a hot pot of soup simmering on the stove just waiting for you. My favorite kind of night is when I can put on my pajamas, light a fire, and sink into my cozy couch with a hot bowl of soup. It’s the […]
Decking the halls is one of the best parts of the holiday season. There’s just something so special about beginning the Christmas season by breaking out all the decor. Every year, I try to make this particular evening as special as possible. I want to give my kids the fondest […]