Steak Fried Rice
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
2 cups leftover cooked steak, thinly sliced or small cubes
3 cups cooked jasmine rice (preferably day-old)
2 tablespoons vegetable oil or Ghee
3 cloves garlic, minced
1/2 cup peas
1/2 cup small diced carrots
3-4 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 large eggs
3 green onions, chopped
1 tablespoon butter or more Ghee
Salt and pepper to taste
Directions
- Prepare the Ingredients:
• Make sure the jasmine rice is cold to prevent it from becoming mushy. Day-old rice works best.
。 Slice the leftover steak into thin strips against the grain for tenderness. - Cook the Aromatics:
• Heat the vegetable oil in a large skillet or wok over medium-high heat.
。 Add the minced garlic and Sauté for 1 minute - Add Vegetables:
• Stir in the mixed vegetables and cook until they are tender, about 3-4 minutes. - ncorporate the Rice:
• Increase the heat to high. Add the cold rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 5 minutes until the rice is heated through. - Flavor the Rice:
• Pour the soy sauce, oyster sauce, and sesame oil over the rice. Mix well to ensure all the rice is evenly coated with the sauces. - Add the Steak:
• Push the rice to one side of the skillet. Add the sliced steak to the other side and let it heat through for about 2 minutes, then mix it into the rice. - Cook the Eggs:
。 Push the rice and steak to one side of the skillet again. Add the butter to the empty side and let it melt.
• Crack the eggs into the butter and scramble them until fully cooked. Once cooked, mix the scrambled eggs into the rice. - Finish with Green Onions:
。 Add the chopped green onions and stir everything together for another minute. - Season to Taste:
• Taste the fried rice and add salt and pepper as needed.
