Coconut Lime Dip
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
1 cup coconut cream
1/2 cup Greek yogurt
1/4 cup finely grated fresh coconut
2 tablespoons honey
Zest of 2 limes
Juice of 1 lime
1 tablespoon finely chopped fresh mint leaves
1/2 teaspoon vanilla extract
Pinch of sea salt
Optional garnish: toasted coconut flakes, lime zest, and mint sprigs
Directions
- In a medium mixing bowl, combine the coconut cream, Greek yogurt, honey, the zest of 2 limes, the juice of 1 lime, vanilla extract, and finely grated fresh coconut. Mix until smooth and well-blended.
- Add a pinch of sea salt to balance the sweetness. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld together beautifully.
