Chocolate Lunchbox Cake
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
1⁄4 cup all-purpose flour
2 tablespoon unsweetened cocoa powder
1⁄4 teaspoon baking powder
2 tablespoon granulated sugar, (you can add 1 tbsp. more if you like it a bit sweeter)
1⁄2 teaspoon kosher salt
1⁄4 cup + 1 tbsp. milk
2 tablespoons melted butter
1 tablespoon hazelnut chocolate spread or mini chocolate chips
Directions
- In a medium bowl, whisk together dry ingredients.
- Whisk in the milk and butter until all ingredients are combined and batter is smooth and doesn't have clumps.
- Pour batter into mug or silicone containers. This batter makes 16oz. of cake. I used (4) 4 oz. silicon containers. Only fill the silicone containers half way up. You want enough head space for the cake to rise without pouring
over. - Add hazelnut chocolate spread in the middle of the batter or mini chocolate chips. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks.
- Place a paper towel into the microwave and set 2 containers on top (just in case it spills over the paper towel will make clean up easy!)
- Microwave mug cake for 70 seconds on high. Carefully remove from microwave. These will be hot!
- Repeat the process with the other 2 Containers.
- When all 4 are finished cooking, Place a cake in your Lunch Box Box as part of an amazing lunch!
- Save one for yourself to go with your coffee 😉
- Pro Tip: Top with whipped cream & berries
