In case you missed it, we recently made a huge move from California to Texas. So far we love it! The kids are thriving in school, active in many sports, and meeting some great friends! When people ask us if we miss it, we always say that we just miss the people. We especially miss our family!
When I started seeing the viral Tik Tok cinnamon rolls in my newsfeed over the summer, I knew I had to take it up a notch with pumpkin spice once October hit! I love this season and thought that it would be the perfect time to make these viral rolls. Here’s how I make mine…
My green enchiladas are inspired by a restaurant that I used to go to in my hometown in Southern California. It was a little hole-in-the-wall restaurant where they served chips with WARM salsa. That’s how I knew I was in the right spot! I ordered their green enchiladas with shredded beef and I knew that that would be my go-to dish every time I visited. The beef was seasoned to perfection and the cheese was perfectly melted.
We are taking butter noodles to a whole new level with this recipe. My Simple Buttered Noodles is sure to be your go to, busy weeknight meal because it comes together in less than 15 minutes and has 3 ingredients.
You guys, my life has been forever changed. I just got a package in the mail that I have been waiting for, for MONTHS and it is finally here and I have to share it with you. I seriously am so happy I finally got my hands on the super popular, Caraway Pans.
The Best Slow- Cooker Chili Mac Recipe Ingredients: 8 oz dry elbow macaroni pasta 2 teaspoons avocado oil 1 medium yellow onion, diced small 1 jalapeño, seeded and diced 4 cloves garlic, minced (or 1 tablespoon) 1 pound lean ground beef or turkey 1 tablespoon each: ground cumin, ground coriander, ground Mexican oregano, knorr tomato bouillon (adjust to your tastes) […]