Broccoli Fried Rice
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
1 large carrot
2 large handfuls of broccoli florets
2 cloves garlic
2 scallions
salt & pepper to taste
2 cups of jasmine rice (cooked ahead of time) (cooled)
3-4 tbsp ghee
3-4 tbsp soy sauce or according to taste
3 eggs
Directions
- Cut up carrot & broccoli into small dices.
- Mince garlic and slice scallions.
- Cook jasmine rice in rice cooker or on stovetop and let cool a bit before frying it with the other ingredients. It can even be cold from another meal.
- Whip up eggs in a bowl.
- Add one tbsp of ghee to a wok or large skillet.
- Sautee veggies until they are a little soft.
- Remove vegetables from wok onto a sperate plate and set aside.
- Add 2 tbsp of ghee to wok and add in cooked rice. Make sure the rice is coated in the butter. Add in slat & pepper, garlic, and scallions. Cook for about a minute.
- Push rice to the sides of the wok to make a well in the middle. Add in eggs and mix well with the rice.
- Add soy sauce.
- Add vegetables back in.
- Make sure everything is well incorporated.
- Garnish with green scallions.
